Dry-Bull

Metzgermeister Kalli präsentiert eine Welt-Neuheit aus eigener Herstellung (100 % Rindfleisch):

Dry-Aged-Beef Currywurst
mit frischen Pommes frites

Dry-Aged-Rindergulasch
nach Omas Art mit hausgemachten Spätzle
und frischem Rotkohl

Rinderroulade
„Anno 1947“
Bis zu 40 Tage gereifte Oberschale, gefüllt mit
Gewürzgurken, Zwiebeln und geräuchertem Speck
dazu braune Soße, Schmörkes (kleine Pippers)
und frischer hausgemachter Rotkohl

Surf & Turf
Vermählung von Dry-Aged Rinderspareribs und Krabben
im Tempurateig gebacken, mit Chili-Ingwersauce,
Pommes frites und ein Salat vom Buffet (nur für Fleischliebhaber und Fleischkenner)

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